Sample Menus
Thinking of Summer
January is always an interesting time of year for me. Writing summer wedding menus has me imagining the sun on my face, a tent full of hungry guests and cool evenings to wind down. I’ve got to look ahead to forecast what will be in season and yummy, take a good guess at trends and design a meal that can
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Holiday Appetizer Menu
One of our regular clients loves to let us have fun with our food. Here’s a menu that showcases some great winter ingredients in easy to eat bites for a holiday cocktail party. Price is close to $40 for full service and designed to be a meal sized portion. Braised Beef Short Rib Roasted Root Vegetables, Coffee Gravy Roasted
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A Culinary Journey
Sometimes, we will pick a destination or journey as inspiration for a menu. Here are two menus we recently designed for appetizer parties. Both are a “small plates” style of menu that can be adapted for passed service or buffet service as well. Thinking of Spain Grilled Chorizo, Yellow Fingerlings, Spring Onions Roasted Green Lip Mussels with Serrano and
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Interactive and action stations, wedding meal entertainment
As our motto clearly states, “The epitome of entertainment through food and drink”, we are all about creating an experience. We want to share our passion with our clients and guests when it makes sense. The best way to do this is through creating a two way interaction during service. Here are two examples of this, one as an interactive
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Late Summer Appetizer Menu with Combo Service Style
This menu was written for a client’s wedding reception but could easily serve any type of event where easy to eat casual food fits. Of course, casual doesn’t mean it has to be boring!!! A lot of the items in the menu are very classic in preparation. When we start from absolute scratch and create each and every item in
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