Pan Asian Grill


++Tikka Masala Chicken Bowl (GF)

Yogurt marinated and grilled chicken in a spiced tomato sauce, crispy quinoa, raita (tangy yogurt sauce), cucumber relish and mint

++Mu Shu Street Noodle (GF)

Roasted pork over curry spiced glass noodles, scallion, napa cabbage and garlic

++Roasted Tofu Crudités (V, GF)

Roasted firm tofu topped with chickpea hummus and seasonal vegetables, drizzled with chile infused EVOO


Black Garlic Teriyaki Tri Tip (GF)

Choice Certified Angus Beef! Rubbed, grilled and glazed. Served with chimichurri, Harissa and pique pickled green banana

Kimchi BBQ Chicken (GF)

All natural chickens in our signature sea salt brine, grilled and glazed with house made kimchi BBQ sauce

Mandarin Slaw (V, GF)

Napa cabbage, scallions and mandarins (seasonal citrus) tossed in rice wine and sesame vinaigrette

Asian Grilled Mushroom Medley (V, GF)

Grilled portobellos, bok choy and scallion tossed with black garlic infused oil

Soba Noodle Salad (V)

Chilled noodles tossed with shredded scallion, toasted peanuts, sesame, firm tofu and ponzu mint dressing

$26-32++ per person, based on service

Download our 2017 Spring Menu Portfolio HERE

Menu Legend: GF=Gluten Free, V=Vegan, Veg=Vegetarian

**=Chef Clint’s Favorite ++Chef Zak’s Favorite