Modern Asian Dinner


++Tri Tip Yakitori (GF)

Cubes of skewered choice tri tip, grilled and glazed with house made black garlic teriyaki

Japanese Duck Pastrami (GF)

Spiced and smoked duck breast, thinly sliced and served on a sushi rice cake with housemade kimchi relish

Naked Pork Dumpling (GF)

Fine ground pork and spices poached and garnished with green onion and black garlic soy

++Szechuan Peppercorn Poke (GF)

Diced sushi grade ahi tossed with Szechuan peppercorns and alderwood smoked salt, shredded scallion and black sesame on crisped wonton


++Mu Shu Street Noodle (GF)

Roasted pork over curry spiced glass noodles, scallion, napa cabbage and garlic

Sea Salt Brined Chicken (GF)

All natural chickens in our signature sea salt brine, grilled and glazed with house made black garlic teriyaki. With kimchi BBQ sauce and black sesame tahini

Hot Cabbage Slaw (V, GF)

Grill roasted green and red cabbage, chopped and seasoned kimchi style

Asian Grilled Mushroom Medley (V, GF)

Grilled portobellos, bok choy and scallion tossed with black garlic infused oil

$32-45++ per person, based on service

Download our 2017 Spring Menu Portfolio HERE

Menu Legend: GF=Gluten Free, V=Vegan, Veg=Vegetarian

**=Chef Clint’s Favorite ++Chef Zak’s Favorite