Asado Mixto (Mixed Latin Grill)

Machaca Rolled Tacos (GF)

Baja style braised and shredded beef with pickled onion, crema, avocado salsa and chili tomato pesto

Chicken Tinga Rolled Tacos (GF)

Chicken braised in chiles and tomatoes with shredded radish, crema, avocado salsa and chili tomato pesto

Chips and Salsa Display (V)

Fried corn chips with house made salsa rojo, salsa verde and guacamole

Churrasco Tri Tip (GF)

Choice Certified Angus Beef! Rubbed, grilled and served with chimichurri, black bean aioli and smoked chili relish

Pollo Asado Chicken (GF)

All natural chickens in achiote and citrus marinade, with grilled lemons, chiles and onions

**Caribbean Pork Ribs (GF)

Jerk spiced ribs are braised till tender and grilled, glazed with mojo and garnished with pique pickled green banana jam (green bananas pickled in a spicy pineapple vinegar)

Frijoles Charros (GF)

Pinto beans stewed with bacon, chiles and onion

Toasted Farro Salad (V)

Farro tossed with Chimichurri, toasted pumpkin seeds and red chiles

**Heirloom Tomato and Watermelon Salad (GF)

Ripe heirlooms and watermelon tossed in lime yogurt dressing, dill and mint, garnished with toasted pumpkin seeds

$30-40++ per person, based on service

Download our 2017 Spring Menu Portfolio HERE

Menu Legend: GF=Gluten Free, V=Vegan, Veg=Vegetarian

**=Chef Clint’s Favorite ++Chef Zak’s Favorite