Good food starts with good ingredients, bottom line. That’s why we source the best of the best from wherever we can find it. We try our best to support locals as much as possible and work hard to find new sources for new ingredients.
Once we find the best stuff to start with we treat it with respect. Proper equipment, a mix of classic and new techniques and consideration for each and every piece of the meal ensure nothing but the best. Our style of cuisine is a little hard to nail down as it changes with every event. In general we tend to serve a lot of “new California” cuisine with a heavy focus on grilled items in the summer. And we don’t just mean BBQ, although we do that very well too. Grilling is about high heat, lots of flavor and amazing texture.
With Clint’s extensive background from a family of butchers our meat dishes get the utmost respect. Perfect cuts, perfect seasoning and an expert touch in cooking are served with every meal.
We pride ourselves on making every item from scratch. No pre-made sauces, nothing pre-cooked and absolutely no “heat and serve” items that are designed to save time at the sake of flavor. Check out some of our sample menus for an idea of what we love to serve.