A collection of recipes from Chef Clint at Great Thyme Catering

Whoopie pie recipe

Whoopie Pies
Yield: 30 cookies
Time: 1 hour

Cakes:
1 1/3 C    Flour
1/3 C    Cocoa Powder
1 t    Baking soda
2/3 t    Salt
2/3 C    Buttermilk
1 t    Vanilla extract
3 oz.    Butter
2/3 C    Brown Sugar
1    Egg

Filling:
3 oz.    Butter
3/4 C    Powdered Sugar
1 1/3 C    Marshmallow Cream
1 t    Vanilla extract

For Cakes- Cream brown sugar and butter in a large bowl with a wooden spoon then […]

By |December 17th, 2010|Recipes|0 Comments

Oysters Rockefeller Recipe

Oysters Rockefeller
Yield: 10 appetizer servings
Time: 30 minutes
3/4 C firmly packed watercress sprigs
1 1/3 C firmly packed baby spinach, finely chopped
3 T finely chopped scallion greens
1 T finely chopped flat-leaf parsley
2 t minced celery
3 T coarse fresh bread crumbs
3 1/2 T unsalted butter
1 t Pernod or other anise-flavored liquor
Pinch of cayenne
3 bacon slices
About 10 cups kosher […]

By |December 17th, 2010|Recipes|0 Comments

Seafood Pan Roast Recipe

Seafood Pan Roast
Yield: 4 Servings
Time: 30 minutes
1 T  Butter
2    Celery Stalks, sliced thin
2 lb    Mixed seafood- such as shrimp, clams, mussels, oysters, crab, scallops, halibut, cod, etc.; It is easier to eat if you remove all of the shells before cooking
1 C    Dry white wine such as chardonnay
1 C    Clam Juice
1 t    Worcestershire Sauce
2 T   […]

By |December 17th, 2010|Recipes|0 Comments