Articles in the 'Recipes' Category

Whoopie pie recipe

Dec 17th, 2010 |
By Clint Jolly

Whoopie Pies Yield: 30 cookies Time: 1 hour Cakes: 1 1/3 C    Flour 1/3 C    Cocoa Powder 1 t    Baking soda 2/3 t    Salt 2/3 C    Buttermilk 1 t    Vanilla extract 3 oz.    Butter 2/3 C    Brown Sugar 1    Egg Filling: 3 oz.    Butter 3/4 C    Powdered Sugar 1 1/3 C    Marshmallow Cream 1 t    Vanilla extract For Cakes- Cream

Oysters Rockefeller Recipe

Dec 17th, 2010 |
By Clint Jolly

Oysters Rockefeller Yield: 10 appetizer servings Time: 30 minutes 3/4 C firmly packed watercress sprigs 1 1/3 C firmly packed baby spinach, finely chopped 3 T finely chopped scallion greens 1 T finely chopped flat-leaf parsley 2 t minced celery 3 T coarse fresh bread crumbs 3 1/2 T unsalted butter 1 t Pernod or other anise-flavored liquor Pinch of

Seafood Pan Roast Recipe

Dec 17th, 2010 |
By Clint Jolly

Seafood Pan Roast Yield: 4 Servings Time: 30 minutes 1 T  Butter 2    Celery Stalks, sliced thin 2 lb    Mixed seafood- such as shrimp, clams, mussels, oysters, crab, scallops, halibut, cod, etc.; It is easier to eat if you remove all of the shells before cooking 1 C    Dry white wine such as chardonnay 1 C    Clam Juice 1 t